BOP Pop
AvailableThe Bay of Plenty is one of New Zealand’s most abundant growing regions, famous for kiwifruit, avocados, citrus and more.
How to make a BOP Pop cocktail
- White Rum – 2 parts
- Chambord – 1 part
- Cranberry juice – 4 parts
- Runny honey – 2 teaspoons
Pour the honey into the bottom of a champagne glass. Mix the rum, Chambord and cranberry juice together, shake with ice, then pour on top of the honey. Serve with a stirrer.
Tip: stir in the honey to sweeten the drink for personal taste.
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