Gisbornello

Producing about two thirds of New Zealand’s citrus crops, Gisborne is the country’s undisputed citrus capital.

How to make a Gisbornello cocktail

• Vodka – 2 parts
• Limoncello – 2 parts
• Lemonade – 1 part
• Grenadine

Mix the vodka and Limoncello with ice and shake. Add the lemonade and pour into a chilled Martini glass. Then pour in half to a full cap of Grenadine and allow it to settle at the bottom of the glass before serving.

Tip: vary the proportions of the sweeter lemonade and Grenadine ingredients for personal taste.